On the banks of the Seine, La Tour d’Argent is r dé could dé e for its pressed duck and unique view of Notre Dame.
The three dé paintings innovates dé sormais with dé menu ; di dé to the dé vegetables.
The invited dé s trod a grass mat dé covering hives from home and the most beautiful view of the world.
With Chef Laurent Delarbre we had long wanted to find a local supply of the dé quality of vegetables dé.
Formerly, each village had its sp dé cialit dé.
AD & egrave, s have encountered dé several mara & icirc ; expensive and producers, we dé cid dé cr dé er a partnership with one of them, Fabrice Robert whose fields are located in the Yvelines.
But it also allows us to test new and beautiful variety dé t dé s.
Among the few hundred of dé vegetables cultivated dé s this producer, Lawrence Delarbre highlights the violin squash, purple carrots, yellow or white colors are gorgeous.
Reassure us, duck blood is always & agrave ; the map?
Of course ucirc & r duck is served in all its forms accompanied é ; the famous potato blown dé es.
Precisely for r dé Aliser we will s & ucirc ; rs have dé sormais potatoes & laquo ; agria & raquo; some producers were struggling & agrave ; provide.
And if the chef gives pride of place to the dé vegetables, there is also agrave & ; the card, the foie gras of the Three Emperors who dé t & eacute; served Tsar Alexander II Caf é ; English in 1867.
Why not open this magnificent roof terrace ?
For problems & egrave ; my s dé SAFETY dé.
It would take a lot of work and we pr é f é r é ; yet r dé renovate the restaurant.
But can & ecirc ; someday be gourmets around the world can go & ucirc ; ter the duckling r & OCIRC ; ti or cr & ecirc ; pes Belle Epoque on the roof of the Silver Tower with, and agrave ; their feet, Paris, the most beautiful city in the world !