You will read more carefully dé labels in supermarkets & eacute;.
New & eacute; study, published & eacute; e in Nature, pointing the finger food preservatives.
The dé emulsifiers used & eacute; s in food alt & egrave ; reraient intestinal flora.
Which g & eacute; n & egrave ; rerait inflammatory diseases Crohn -maladie, colitis ulcers & eacute; ro – h & eacute; morragique, among others- diab & egrave ; you and ob & eacute; sit & eacute;.
Ob & eacute; sit & eacute; and problems & egrave ; my m & eacute; Metabolic.
The dé emulsifiers are en & eacute; quently used & eacute; in food products, in particular for the preservation.
For example, some are used & eacute; s & ecirc for emp ; cheap mayonnaise, sauces or margarine to turn.
Additives are dé employee also & eacute; s Conservation pr & eacute dishes ; by & eacute; s, industrial pastries..
The research immunologist Andrew Gewirtz & agrave ; the university & eacute; Georgia, & agrave ; Atlanta, have Port & eacute; 15 & eacute; emulsifiers, all authorized dé away by authorities & eacute; s.
The tests, performed & eacute; s on mice show that these chemicals do have an impact on health & eacute; rodents.
Those who had their water carboxymethyl & eacute; methylcellulose and polysorbate -80 have become ob & egrave ; and his dé velopp & eacute; the problem & egrave ; my m & eacute; Metabolic, as INTOL & eacute; rance glucose.
On mice suffering from intestinal inflammation, & eacute; emulsifiers have augment & eacute; the en & eacute; frequency of crises and the severity & eacute; Disease.
By analyzing the bacterial & eacute; c & OCIRC of ries ; lon of affected rodents, the researchers dé covered that intestinal é flora was not only less vari & eacute; e than sp & eacute; healthy cimens but that microbes s ‘ & eacute; were NEAR TO & eacute; s intestinal cells.
The dé emulsifiers dé truiraient mucus in the intestines, which emp & ecirc ; che normally the bacterium & eacute; ries to get in touch with these cells.
Now this is what causes inflammation and can dé evolve in serious condition.
In 2014, researchers at the Weizmann Institute on dé shown & eacute; as & eacute; artificial sweeteners like saccharin can & ecirc, be the cause of changes m & eacute; Metabolic -ob & eacute; sit & eacute; or diab & egrave ; te- because they alter the intestinal flora in mice and men.
The dé study is still ongoing and should cover several years & eacute; es.
Their OCIRC & c ; t & eacute ;, the authorities & eacute; s international health & eacute; believe most of the & eacute; emulsifiers safe because no evidence indicates that they increase the risk of cancer or they are toxic.