During digestion, the sugars in foods are transformed & eacute; s glucose that enters the bloodstream gr & acirc ; & what to villosit eacute; s in the lining of the intestine & ecirc, the.
The average concentration of glucose in the blood, glycerides & eacute; mie varies during the journ & eacute; e.
But an average value is held gr & acirc ; that the intervention of two antagonistic hormones glucagon and insulin.
This is the pancr dé have that d & eacute; cr & egrave ; te production levels of these hormones : apr & egrave ; s a meal, lib & eacute; ration Insulin allows glucose to g & eacute; n & eacute; trate into the cells that need it for function.
The surplus is mainly stock & eacute; in the liver and muscles.
And it can out of the liver, if necessary, to emp & ecirc ; expensive risk of hypoglyc & eacute; mie.
The vid & eacute; o produced by Canop & eacute; Inserm Universcience, MGEN and Educagri explains well the return r & eacute; lar the dé balance of glycerides & eacute; mie, except among people with diab & egrave ; te.
Many other vid & eacute; bones are visible on the Corpus site.